ABOUT THE PHOTOGRAPHER
R O N M A N V I L L E is an award-winning culinary, lifestyle, travel, and fine art photographer. He has photographed 72 cookbooks which have garnered 17 national and international awards. Some of those works include:
• Wolfgang Puck’s Wolfgang Makes It Easy
• Peter Reinhart’s The Bread Baker’s Apprentice (James Beard Book of the Year and 2001 IACP)
• Sherry Yard’s The Secrets of Baking (Beard 2003 Best Baking/Pastry Book)
• John Folse’s Hot Beignets and Warm Budoirs.
He was photographer for ACF Team USA at the IKA Culinary Olympics, and is also a contributor to many publications including:
• Art Culinaire
•The Local Palate
•Wine Spectator
•Grace Ormonde’s Wedding Style Magazine Ron has also been a contributing culinary photographer for the past decade for Nashville Lifestyles Magazine. When Ron isn’t running all over the country, or trekking off to Europe, he and his wife, Christine, reside in Nashville.